Food&Drinks,  Serbian Cuisine

Pita s mesom i pečurkama

Sastojci

  • 600g mlevenog junećeg mesa
  • 400g šampinjona
  • 1 glavica luka
  • So
  • Biber
  • Slatka aleva paprika
  • 2 jaja
  • 180g kisele pavlake
  • 1 kesica praška za pecivo
  • 1 čaša mleka
  • Kore za pitu
  • Kisela voda
  • Ulje

Napomena: ovaj divan recept je sa mnom podelila moja najbolja drugarica.

pita s mesom i pecurkama - sastojci za fil: mleveno juneće meso, šampinjoni, luk, belanca, prašak za pecivo, začini

Priprema Fila

600g mlevenog junećeg mesa izdinstati na sitno iseckanom luku.

Posoliti, pobiberiti i dodati slatku alevu papriku po ukusu. 

Dodati iseckane šampinjone i nastaviti dinstanje dok pečurke ne budu gotove i sjedinjene sa mesom.

Sa strane umutiti dva belanceta u sneg, sa pola kesice praška za pecivo.

Kada su belanca ulupana, dodati u njih meso sa šampinjonima, te laganim pokretima promešati kako bi se sve sjedinilo.

preliv za pitu s mesom i pečurkama od žumanaca, pavlake, mleka

Priprema Preliva

U dva žumanceta dodati drugu polovinu kesice praška za pecivo, te kiselu pavlaku.

Dobro umutiti, te dodati čašu mleka (ne više od 2dl).

Slaganje i pečenje

Nauljiti pleh, te naizmenično ređati:

  • Kora poprskana uljem i posuta filom
  • Kora poprskana kiselom vodom i posuta filom

Nastaviti dok se ne potroši sav fil, te prekriti korom.

Pitu iseći na kocke i zaliti prelivom.

Pitu peći na 200° pola sata prekrivenu, i još 10ak minuta otkrivenu (da porumeni).

Prijatno!

Tamara Biljman home page of Walkindsky Explores content marketing practices

About Me

I’m an art historian – digital marketer – passionate traveler – addicted writer – dedicated member of a long distance relationship mashup.

I’m a materialist that has an urge to help the world. I have absurdly logical mind that helps me focus my creative hyper-energy.

It’s ok to be a crazy mixture of completely opposite ingredients.

My Travel Instagram

Like what you read? Don't just keep it for yourself then. Share it with your friends!

I am an art historian turned content strategist who spends days exploring what makes people tick on all channels of communication. I love making sense of data, exploring new AI tools and crafting compelling content that raises brand authority. This doesn’t really come as a surprise considering my background – Interwar propaganda art that earned her two MA degrees and articles in international scientific journals.

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