Meat pie with mushrooms

Note: my best friend shared this wonderful recipe with me.

Sauté 600g of minced beef in finely chopped onion.

Add salt, pepper and paprika to taste.

Add the chopped champignons and continue to simmer until the mushrooms are done and integrated with the meat.

Whisk two egg whites until stiff, with 6g of baking powder.

Add the meat and mushrooms to egg whites, and gently mix until uniform.

Mix well two egg yolks with 6g of baking powder and 180g of sour cream.

Add a cup of milk, and mix until uniform.

Oil the baking tray, and alternately arrange:

Continue until all the filling is used up, and cover with filo dough.

Cut the pie into cubes and pour over the topping.

Bake the pie in the preheated oven at 200°C for half an hour, covered, and uncovered for another 10 minutes until you get that perfect golden color.

Buon appetito!

Like what you read? Don't just keep it for yourself then. Share it with your friends!